About Restaurant Leut
Restaurant Leut is one of the most characteristic and best-known Dalmatian restaurants in the region of Dubrovnik. It is situated in the old centre of Cavtat, on the famous Cavtat quay in the vicinity of the sea. It was established in 1971 and is considered to be the family restaurant with the longest gastronomic tradition on the Adriatic.
Since the establishment in 1971, the Bobić family has been running Leut with special care and devotion.
Thanks to their distinctive hospitality and wide choice of always fresh sea food and organic ingredients, Leut is known across Europe, even the world, as a favorite place for public figures like journalists, athletes, artists and sports delegations who love the family atmosphere of the restaurant and carefully chosen Mediterranean specialties.
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The interior has been decorated in a rustic style with elements of traditional architecture, local artists' paintings, and numerous motifs of the sea and its underworld, while from its large terrace protected by pine trees is an idyllic view of the Cavtat quay.
Restaurant Leut has successfully integrated traditional recipes with modern gastronomic trends to create its unique offer. The food has sparkling traditional taste and is prepared from fresh ingredients while the decoration of each dish is the result of the cooks' creativity and readiness to fulfill the wishes of all their guests. The restaurant also offers a variety of some of the best homemade local wines.
Its location on the beautiful Cavtat quay, the sea view and rich gastronomic offer have created an environment which hardly anyone can resist, while the long family tradition and exquisite dishes satisfy the needs of the most demanding and fastidious gourmands.
Restaurant Leut, as its name suggests, guarantees an unforgettable sail through a sea of sweet pleasures.
• Restaurant capacity: Inside - 100 peoples, Outside terrace - 200 peoples